How to Know if Pork is Fresh
Pork offers a deep savoury flavour which makes it standout in so many dishes. People who are a bit conscious regarding food safety might have double thoughts about using pork because of the confusion about the ways in which the meat's freshness (or lack of freshness) is shown. So to get fresh pork, keep in mind the following tips and guidelines:
1. Your sense of touch, smell, and sight are essential in determining if the pork is fresh or not. Keep in mind that freezers and refrigerators have an effect on the quality of the pork overtime.
2. Examine the pork carefully before buying. There should be just a little fat coating the meat’s surface, and it should feel firm when you touch it. Look for pork cuts that are grayish pinkish in colour and with some marbling. The meat that you buy must have a sell-buy date.
3. Know how long the meat has been stored in the freezer or refrigerator. Many refrigerators chill meat to 40 degrees Fahrenheit. This prevents bacteria from causing problems, but only for a certain period of time. Ground meat will no longer be fresh after one to two days, and other raw cuts of pork are still good in the refrigerator for up to 5 days. Cooked pork must be stores for 3 to 4 days. Ground pork in the freezer is good for up to 4 months, while other meat cuts could stay good for as long as 6 months.
4. Look for any sign of meat expiration. The most evident signs are curious or foul odour, discolouration, and growths on the pork itself. But not all bad pork will show these signs. You can touch the meat to feel the texture and confirm its quality. Bad pork feels too soft and sticks on the fingers.
If you are looking for fresh, high quality bulk meat, check out mcloughlin butchers retail outlet by following the links: https://www.mcloughlinbutchers.com.au/. You can also watch the video below for more information.